How was the "airline meal" born

Yesterday morning, the reporter was invited to visit the airport airline food company. When the car approached the base, the security guard immediately asked. "We have done adequate air safety work, mainly to prevent illegal interference by human factors, which will affect aviation safety." Huang Junyi, deputy manager of Quanzhou Jinjiang International Airport Aviation food company, introduced that the airport aviation food company set up fences (walls), intrusion alarm systems, access control systems and video surveillance systems according to the management regulations of the Civil transport Airport security facilities. At the same time, the security room sets up an anti-terrorism special line directly to the airport public security Bureau, and any illegal elements attempting to climb over the wall to enter the catering base will trigger the anti-intrusion alarm system and be exposed to monitoring throughout.
The reporter entered the catering workshop under the leadership of the staff, and was once again "intercepted" by the security personnel to accept the security inspection. Huang Junyi said that the catering workshop should strictly control the entry of all kinds of dangerous goods and "unauthorized personnel". Subsequently, the reporter entered the dressing room, changed into a white coat after unified cleaning and disinfection, wrapped his hair in a disposable hair cover, wore a mask, put on shoe covers, and dried and disinfected his hands before finally entering the production workshop of "aviation meals". The reporter saw that the production process of airplane food is complex, and the qualified raw materials after acceptance and testing should be immediately classified and sent to different cold storage. The raw materials are then roughed up. All ingredients and cutlery etc. should be disinfected. The hot food that has just come out of the pot will be immediately sent to the quick cooling machine for rapid cooling, and then packaged, sealed, boxed, and refrigerated. About an hour and a half before the plane takes off, the crew starts loading the food into the delivery car and then into the tarmac to wait for the door to open and the plane food into the cabin.
"The safety requirements for airline food are very strict because the resources for first aid on the plane are relatively limited." Huang Junyi said that the catering work area and storage area, machine supply storage area set up face recognition system, the implementation of partition closed management, while setting up full-color high-definition surveillance cameras, full coverage of the workshop and meet the storage of 90 days traceability period, to ensure the stability of the food production environment. In the process of food distribution, the hot food cabinet, the food truck, and the food car will be sealed (the lead seal number is only traceable), and then the special food truck driven by the special escort will be distributed to the plane and the flight attendant face to face.
Strict food preparation, fine material selection, high-tech production workshop, airtight sanitary environment... Airport aviation food company through summary, the company's safety service 5+1 management ideas, namely: five safety (food safety, air safety, apron operation safety, fire safety, construction safety) + a genuine service (to make passengers satisfied with the meal). At present, the airport airline food company provides catering and supply support services for more than 20 airlines such as Shenzhen Airlines, Sichuan Airlines, Eastern Airlines, Western Airlines, Spring Airlines, SF Airlines and so on.